Tag Archives: Heart

Heart cells’ environment a potentially major factor in heart disease

By William Weir When it comes to heart disease, the health of the scaffold where cardiac cells grow may be a much bigger factor than previously believed. Stuart Campbell, associate professor of biomedical engineering & cellular and molecular physiology, led a team of researchers examined the effects of a diseased extracellular matrix (ECM) — the… Read More »

Replacing red meat with plant protein reduces heart disease risk

A meta-analysis of trials comparing the health effects of red meat consumption with those of other diets found that substituting healthful plant protein for red meat helps lower the risk of cardiovascular disease. Eating plant proteins, such as tofu, may benefit cardiovascular health. Many studies throughout the years have linked the consumption of red meat… Read More »